Barbacoa Tacos to Celebrate Hispanic Heritage Month

You can certainly have barbacoa tacos on any day, but it’s especially delicious to eat during Hispanic Heritage Month when you’ve made them yourself, with lots of love, pride, and Rumba Meats of course! Barbacoa is traditionally cooked in a hole in the ground but as a mom of two, who really has time for all of that? So today, I’m teaching you how to make Barbacoa Tacos on the slow cooker so you can take the worry and stress out of your cooking without compromising flavor!

Check out my video below! For the full recipe, visit RumbaMeats.com

A kitchen items you may need to make this dish:

• Crock Pot Slow Cooker
• Ninja Food Processor and Blender

Check back here for more traditional Hispanic dishes. I’ll be sharing a few more during Hispanic Heritage Month! Have you ever made traditional tacos from scratch? Let me know in a comment below!

Un Besito,

Rocío